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| tues-thurs 4p-12a | fri & sat 4p-2a | sunday 5p-10p | monday closed | |
| weekend brunch menu | |
| Honey-Lime Yogurt Panna Cotta — summer berries, brown sugar coffee cake 8.5 | |
| Lemon Ricotta Pancakes — strawberry compote 8 | |
| Banana Pancakes — caramelized walnuts 8 | |
| The 2 x 2 — 2 pancakes and 2 eggs any style 8 | |
| Two Eggs Any Style — hash browns & choice of toast 7 |
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| Egg Sandwich — housemade chicken-cherry sausage, american cheese, romaine & aioli with hash browns (chef suggests scrambled or over medium) 7 | |
| Omelet of the Day — ask your server, with toast and hash browns 9 | |
| Four Hour Pork Belly — two eggs any style, crispy parmesan polenta fries, red mizuna, choice of toast 10 | |
| Crab & Yukon Gold Potato Frittata — baby artichoke, fennel & orange salad, choice of toast 10 | |
| House Smoked Trout — mustard green salad, pine nuts, creme fraiche-chive vinaigrette 8.5 | |
| Spinach Salad Lyonnaise — two poached eggs, bacon lardon & vinaigrette, white bean puree, olive oil croutons 8.5 | |
| Brunch Pizza — poached egg, applewood smoked bacon, spinach, frisee 8 | |
| Asparagus Bin-edict — two poached eggs, oven dried tomatoes, shaved parmesan, basil pesto, choice of toast 9 | |
| Chef Daily House Made Soup 5.5 | |
| Hearts of Romaine — creamy caesar, parmesan cheese 7.5 | |
| the bin wine cafe “BLT” — applewood smoked bacon, tomatoes & arugula with basil pesto, on whole grain bread, choice of soup or fries 10 | |
| Heirloom Tomato & Watermelon Salad — marinated feta, oregano, yellow tomato vinaigrette 8 | |
| sides | |
| Toast, Bagel, or English Muffin 2 | |
| Seasonal Fresh Fruit 6 | |
| One Egg Any Style 3 | |
| House Made Summer Chicken-Cherry Sausage 2.25 | |
| Applewood Smoked Bacon 2.25 | |
| Single Pancake 3 | |
| Crispy Onion Hash Browns 2 | |
| cheese flights | |
| Chef Caputo has hand selected cheeses for the following flights. Look no further than this assortment to enhance your ultimate cheese experience. | |
| bin wine cafe Cheese Flight — 6 cheeses you can't live without...really! 18 | |
| My Goat is Better Than Your Goat — chef’s chevre, bijou, sofia, humbolt fog 13.5 |
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Pac 10 vs. Big 10 — san andreas, bandage wrapped cheddar, pleasant ridge, nettle gouda 13.5 |
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| French Style Made in the USA — nancy’s camembert, triple cream brie, bijou, grand cru surchoix 14.5 | |
| brunch drinks | |
| bloody mary flight — 12.80 each "mary" is a 3 oz. tasting portion |
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| Bucktown Mary — the all-american girl with horseradish, tabasco and a celery stick (Pint/3oz) 8/3.20 | |
| Italian Mary — it's Amore! aged balsamico, basil and parmesan (Pint/3oz) 8/3.20 | |
| Asian Mary — east meets west with pickled ginger and wasabi (Pint/3oz) 8/3.20 | |
| Consuela Mary — she's extra spicy with tequilla or vodka (Pint/3oz) 8/3.20 | |
| "mimosa" flight — 12.80 each "mimosa" in the flight is a 3 oz. tasting portion |
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| Pineapple — say "aloha" to this tropical treat (6oz/3oz) 6.40/3.20 | |
| Pomegranate — this one's good for you, really (6oz/3oz) 6.40/3.20 | |
| Bellini — fresh peach nectar (6oz/3oz) 6.40/3.20 | |
| Strawberry — yummy, with strawberry puree (6oz/3oz) 6.40/3.20 | |
| for the kids | |
| Moo Flight — plain, vanilla, chocolate, strawberry 4 | |
| Juice Flight — orange, pineapple, cranberry, peach 4 | |